PRODUCTION LINES & MACHINERY / KEMI
Dairy & Cheese Workshop Equipment
Dairy and cheese workshop equipment for preparing, portioning and packing Cheddar and Gouda. The equipment includes a Gouda cutting machine for different target portion weights, a Cheddar cutting machine for different target portion weights, a dipping tank and a vacuum packaging machine. Portion dimensions, target weights, throughput, dipping tank capacity and packaging arrangements are defined around the cheese type, pack format and workshop workflow.
DESIGN / BUILD / APPLICATION
From design to application.
Photographs and designs from KEMI projects.
PROJECT CONFIGURATION
Define the right configuration.
Share the details you have so we can review equipment requirements and connections before defining the design and configuration.
Request a quote- Cheese types and wheel or block dimensions & weight before cutting
- Target portion weights, dimensions & pack format
- Required throughput
- Required equipment: Gouda cutter, Cheddar cutter, dipping tank & vacuum packaging
- Available space, utilities & workshop layout
