CHOCOLATE PROCESSING EQUIPMENT / KEMI
Chocolate pumps
KEMI-manufactured pumps for transferring chocolate and viscous materials between production stages. The pump core and internal product-contact parts are entirely stainless steel, with a double jacket. Product type, viscosity, operating temperature, required flow, pressure and connections are reviewed to define the configuration and integration with tanks and production lines.
DESIGN / BUILD / APPLICATION
From design to application.
Photographs and designs from KEMI projects.
PROJECT CONFIGURATION
Define the right configuration.
Share the details you have so we can review equipment requirements and connections before defining the design and configuration.
Request a quote- Product type & viscosity, if known
- Required flow — litres/hour or kg/hour
- Operating temperature & transfer pressure or pumping head
- Double-jacket requirements & heating medium
- Inlet / outlet sizes & connected equipment
